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  • 4servings
  • 15minutes
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon minced garlic

  2. 2 tablespoons canola oil

  3. 4 medium zucchini, sliced

  4. 1 teaspoon dried oregano

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Garlic Oregano Zucchini Recipe photo by Taste of Home In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.

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