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  • 24servings
  • 25minutes
  • 40calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsManganese, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sour cream

  2. 1/4 cup apricot preserves

  3. 2 tablespoons finely chopped crystallized ginger

  4. 1 tablespoon chopped fresh cilantro

  5. 24 fresh strawberries

  6. 24 cantaloupe balls (1 inch in diameter)

  7. 24 honeydew melon balls (1 inch in diameter)

Instructions Jump to Ingredients ↑

  1. Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.

  2. Arrange strawberries and melon balls on platter. Serve with dip.

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