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  • 12servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, H, D
MineralsIodine, Fluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 can(s) Croissant Rolls , any kind 2 cup(s) granulated sugar

  2. 1 stick(s) margarine

  3. 8 ounce(s) Cream cheese , any variety 1 tablespoon(s) Vanilla Extract

  4. ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine cream cheese, vanilla, and 1 1-2 cups of granulated sugar (leave about half a cup to mix with cinnamon)

  2. , approx.

  3. minutes; Coat the bottom of an 11"x9" glass pan with cooking spray; Line the bottom of the pan with 1 pkg. of Croissant rolls; spread cream mixture evenly over rolls; layer second can on top of mixture; melt stick of butter & pour over entire concotion; mix cinnamon & remaining sugar (to taste) & spr ; spread cream mixture evenly over rolls; layer second can on top of mixture; melt stick of butter & pour over entire concotion; mix cinnamon & remaining sugar (to taste) & spr Layer second can of croissant rolls on top of mixture. melt stick of butter & pour over entire concotion; mix cinnamon & remaining sugar (to taste) & spr Layer second can of croissant rolls on top of mixture. melt stick of butter & pour over entire concotion; mix cinnamon & remaining sugar (to taste) & spr Melt stick of butter & pour over top of croissant rolls; mix cinnamon & remaining sugar (to taste) & spr Bake 30 minutes @ 350*; Serve warm!

  4. Serve warm! Goes great with vanilla ice cream!

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