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Summer Garden Pasta Recipe

  • 9servings
  • 35minutes
  • 277calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (1 pound) small tube pasta

  2. 1 cup sliced yellow summer squash

  3. 1 cup sliced zucchini

  4. 1 cup julienned sweet red pepper

  5. 1 cup julienned green pepper

  6. 1 cup sliced green onions

  7. 1/4 cup butter, cubed

  8. 6 garlic cloves, peeled and thinly sliced

  9. 1-1/2 cups reduced-sodium chicken broth

  10. 1 small tomato, chopped

  11. 1/2 cup grated Parmesan cheese

  12. 1 tablespoon minced fresh parsley

  13. 2 teaspoons garlic pepper

  14. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Summer Garden Pasta Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, peppers and onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in broth and tomato; bring to a boil. Cook and stir until liquid is reduced by half.

  2. Drain pasta; stir into vegetable mixture. Cook 1 minute longer or until heated through.

  3. Transfer to a large bowl. Sprinkle with the cheese, parsley, garlic pepper and salt; toss to coat. Yield: 9 servings.

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