• 8servings
  • 130minutes
  • 400calories

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Nutrition Info . . .

VitaminsB3, H
MineralsFluorine, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. vegetable cooking spray

  2. 1 can(s) Campbell's® Condensed Tomato Soup

  3. 1/2 cup(s) water

  4. 2 eggs

  5. 1 box(es) spice cake mix

  6. 1 1/4 cup(s) water

  7. 3/4 cup(s) packed brown sugar

  8. 1 teaspoon(s) ground cinnamon

  9. vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Spray the inside of a 4-quart slow cooker with the cooking spray.

  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.

  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.

  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.

  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

  6. Tip : This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.


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