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Easy Chinese Egg Fried Rice

  • 2servings
  • 10minutes
  • 362calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon peanut oil

  2. 1 egg , beaten

  3. 2 cups cooked rice , cold

  4. 2 stalks green onions , chopped

  5. 1 teaspoon sesame oil

  6. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oil in wok or pan.

  2. Add egg and scramble.

  3. Add rice and sauté until rice clumps are loosened.

  4. Add salt to taste.

  5. Sauté in green onion and sesame oil for fragrance.

  6. Serve immediately.

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