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Olive Garden Parmesan Crusted Chicken

  • 4servings
  • 40minutes

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Source: www.copykat.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup plain bread crumbs

  2. 1/4 cup Kraft Parmesan cheese

  3. 1 cup milk

  4. 6 thick pieces of chicken breast strips or chicken tenders

  5. vegetable oil for frying

  6. 2 cups dry bow tie pasta

  7. 2 tablespoons butter

  8. 3 tablespoons olive oil

  9. 2 teaspoons crushed garlic

  10. 1/2 cup white table wine (Chablis)

  11. 1/4 cup water

  12. 2 tablespoons flour

  13. 3/4 cup half and half 1/4 cup sour cream

  14. 1/2 teaspoons salt

  15. 1/8 teaspoons basil leaves

  16. 3/4 cup mild, finely grated Asiago cheese

  17. GARNISH:

  18. 4 broccoli florets (lightly steamed)

  19. 2 white mushrooms, quartered and lightly steamed

  20. 1/4 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package directions. Wash and dry chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in a dish for dipping. Dip chicken in breadcrumb mixture, then in milk, and then back in breadcrumbs. Place in frying pan with heated oil and fry at medium to medium low temperature until golden. Remove and drain chicken. In a saucepan on medium heat, melt butter; add olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt; stir well. Add wine and blend. Immediately add half and half and sour cream; stir. When mixture is smooth, add grated cheese; stir until melted. Finally, sprinkle fresh basil in the sauce and stir lightly. Remove from heat.

  2. GARNISH:

  3. broccoli florets (lightly steamed)

  4. white mushrooms, quartered and lightly steamed 1/4 teaspoon crushed red pepper ASSEMBLY:

  5. Place 2 cups pasta in an individual pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta; add broccoli and mushrooms. Place Parmesan chicken on pasta and sprinkle red crushed pepper. Add grated Parmesan cheese if desired.

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