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Ingredients Jump to Instructions ↓

  1. 2 cup(s) all-purpose flour

  2. 1 teaspoon(s) baking soda

  3. 1 teaspoon(s) salt

  4. 1 cup(s) (2 sticks) butter

  5. 1 cup(s) light brown sugar

  6. 3/4 cup(s) granulated sugar

  7. 2 large eggs

  8. 2 teaspoon(s) vanilla extract

  9. 2 cup(s) chocolate chips

  10. 1 cup(s) chopped macadamia nuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

  2. Combine flour, baking soda, and salt in a medium bowl and set aside.

  3. Beat the butter and sugars together, using an electric mixer in a large bowl, until light and fluffy. Beat in the eggs one at a time and the vanilla. Slowly beat in the flour mixture, add the chocolate chips and macadamia nuts, and stir to combine.

  4. Shape into balls (2 tablespoons each) and place 2 inches apart on the prepared baking sheet. Gently flatten each ball and bake until golden -- about 15 minutes.

  5. Cool on a wire rack. Store in an airtight container for 1 week.

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