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Cinnamon Graham Cracker Cake

  • 24servings
  • 40minutes
  • 264calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cake

  2. 32 cinnamon graham crackers , crumbled

  3. 1 cup sugar

  4. 1/2 cup butter , softened

  5. 5 egg yolks

  6. 2 teaspoons vanilla extract

  7. 1/2 teaspoon ground cinnamon

  8. 2 tablespoons all-purpose flour

  9. 2 teaspoons baking powder

  10. 1 cup milk

  11. 1 cup walnuts , chopped

  12. icing

  13. 1/3 cup cream cheese , softened

  14. 1/4 cup butter , softened

  15. 1 teaspoon vanilla extract

  16. 2 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F.

  2. Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.

  3. Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.

  4. Add flour mixture to creamed mixture alternatively with milk.

  5. Stir in nuts, if using.

  6. Spread into prepared pan.

  7. Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.

  8. To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.

  9. Refrigerate any leftovers.

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