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  • 10minutes
  • 304calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 cups lump crabmeat (measure after draining any liquid)

  2. 2 celery ribs , from the heart and finely chopped

  3. 1/4 cup white onion, finely chopped

  4. 3 tablespoons mayonnaise (more or less to taste)

  5. 1/4 cup chili sauce

  6. 1 teaspoon Tabasco sauce

  7. 1 teaspoon Worcestershire sauce

  8. salt

  9. pepper

  10. 4 lettuce leaves

  11. 4 croissants, split lengthwise

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.

  2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.

  3. Place one lettuce leaf on the bottom half of each croissant.

  4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.

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