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Sids Onion Burger

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    Source: www.saveur.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 tbsp. canola oil

    2. 1 lb. ground beef,

    3. gently formed into 6 balls

    4. 2 medium yellow onions,

    5. very thinly sliced with a mandoline

    6. or a sharp knife and divided into 6 equal portions

    7. Kosher salt, to taste

    8. 6 slices american cheese

    9. 6 hamburger buns, toasted

    Instructions Jump to Ingredients ↑

    1. Working in 2 batches, heat 2 tbsp. oil in a 12" cast-iron skillet over medium-high heat. Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 minute. Top each patty with a portion of the onions; season with salt. Press onions into the meat and cook for 1 minute more.

    2. Flip burgers; flatten with the spatula. Place a cheese slice on each patty and let melt while onions and meat brown. Serve on buns.

    3. Pairing Note This burger benefits from a dark, sweet beer, like St. Peter's Old-Style Porter ($38 for 12 bottles), from a brewery in Suffolk, England. —Ania Zawieja MAKES 6 BURGERS

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