Instructions Jump to Ingredients ↑

  1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish . Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.

  2. Bake at 350 degrees F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.


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