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Pina Colada - Frozen

  • 1serving
  • 3minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 1/4 ounce(s) Rum , Always choose acording to taste.

  2. 2 ounce(s) Coco Lopez , or homemade cream of coconut (NEVER from the squeeze bottle).

  3. 2 ounce(s) Cream , Half n' Half works fine (NEVER Milk).

  4. 2 ounce(s) Pineapple Juice

  5. 1 Pineapple Flag Garnish , Usually a Pineapple Wedge and Maraschino Cherry. Feel free to deviate!

  6. 1 cup(s) Ice Cubes

Instructions Jump to Ingredients ↑

  1. Add all ingredients (NOT the garnish) into the blender. When Blending a drink there is no order of precedence.

  2. Blend until smooth and pour into a squall glass (short stem; cello-shaped with a flared mouth). If no squall glass is available, use what ever you got!

  3. Garnish with a Pineapple Flag or spear.

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