Quick Meal Idea of the Day: Spinach Orzo Recipe

2 garlic cloves, finely chopped

1 small carrot, coarsely shredded (1/2 cup)

4 cups fat-free chicken broth

2 cups uncooked orzo or rosamarina pasta (12 ounces)

3 cups thinly sliced fresh spinach

3 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves Salt and pepper to taste What's Next: Melt margarine in 3-quart saucepan over medium heat. Cook garlic and carrot in margarine about 2 minutes, stirring occasionally, until carrot is tender. Stir in broth, pasta and spinach. Heat to boiling; reduce heat. Cover and simmer

15 to 20 minutes, stirring occasionally, until broth is absorbed. Stir in remaining ingredients before serving. Eat well & Laugh often! Tweet