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Ingredients Jump to Instructions ↓

  1. 4 ripe Hass avocados, halved and pitted

  2. 1 tablespoon fresh lemon juice

  3. 2 diced roma tomatoes

  4. 1 large jalapeño chile finely minced

  5. 1/2 teaspoon or more to taste Tobasco Sauce

  6. 1/4 teaspoon seasoned salt

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