Ingredients Jump to Instructions ↓

  1. 2 cans Veg-All

  2. 2 cans cream of chicken soup

  3. 1 can chicken broth

  4. De-boned chicken (I usually boil 3-4 chicken breasts)

  5. Pastry (you may make your own crust or I use the box of pie crust for convenience)

Instructions Jump to Ingredients ↑

  1. Mix chicken, soup, Veg-All, and broth and pour in casserole dish. Top with pie crust. Bake at 350-375 degrees until golden brown and heated thoroughly. To hasten baking time, you can heat Veg-All, soups, broth, and chicken before pouring into casserole.


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