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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb flour

  2. 5 ozs shortening

  3. 1 1/2 teaspoons salt

  4. 2 teaspoons sugar (dissolve the sugar in water)

  5. 1 cup water

Instructions Jump to Ingredients ↑

  1. Instructions Blend with flour, shortening and salt Mix into a stiff dough with water in which sugar has been dissolved Work well Beat or roll until dough blisters Bake in moderate oven until light brown

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