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Butterscotch Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ea Precooked pastry Shell

    2. 1 c Brown Sugar

    3. 1/3c Cornstarch

    4. 1/4ts Salt

    5. 1 c Boiling Water

    6. 1 1/2c Milk (heated)

    7. 2 ea Eggs (separated)

    8. 1/2ts Vanilla

    9. 4 tb Icing Sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : Pre-cook a pie crust until it is a light tan in colour (400F for 12-15 minutes). In a pot, combine the borwn sugar, cornstarch & salt. Add one cup boiling water, cook at low heat, stirring constantly until all the mixture thickens. Add beaten egg yolks & milk. Stir until thick. Remove pot from heat. Add vanilla. Pour into pie crust. Top with meringue, made with egg whites & icing sugar. Bake for 10-12 minutes at 400F.

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