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Salade Niçoise or "salad from Nice" (France)

  • 55minutes
  • 429calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E, P
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb new potato

  2. 2 eggs , hard cooked

  3. 4 ounces French style green beans

  4. 6 tomatoes , cut into quarters

  5. 2 ounces anchovies , drained and sliced in half lengthwise

  6. 1 head lettuce , leaves washed and patted dry

  7. 3 tablespoons olive oil

  8. 3 teaspoons white wine vinegar (plain white or apple cider vinegars can be used)

  9. 1/2 teaspoon French mustard

  10. salt , to taste

  11. pepper , to taste

  12. 14 ounces tuna fish , drained

  13. 2 ounces pitted black olives

Instructions Jump to Ingredients ↑

  1. Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.

  2. Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.

  3. Slice the potatoes.

  4. Arrange lettuce leaves on the bottom of a large salad bowl.

  5. Put the potatoes on top of the lettuce.

  6. Sprinkle the tuna on top of the potatoes & lettuce.

  7. Sprinkle on the beans, tomatoes and anchovies.

  8. In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.

  9. Drizzle over salad.

  10. Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.

  11. Serve & enjoy!

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