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Herb Butter For Fish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Chopped tarragon

    2. 1 teaspoon 5ml Chopped thyme - (or dbl. Amt.)

    3. 1 teaspoon 5ml Chopped dill

    4. 1 teaspoon 5ml Salt - or more to taste

    5. 1 teaspoon 5ml Ground white pepper - or more

    6. 1 tablespoon 15ml Chopped parsley

    7. 2 tablespoons 30ml Lemon juice

    8. 6 tablespoons 90ml Butter - room temperature

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK

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