Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Chopped tarragon

  2. 1 teaspoon 5ml Chopped thyme - (or dbl. Amt.)

  3. 1 teaspoon 5ml Chopped dill

  4. 1 teaspoon 5ml Salt - or more to taste

  5. 1 teaspoon 5ml Ground white pepper - or more

  6. 1 tablespoon 15ml Chopped parsley

  7. 2 tablespoons 30ml Lemon juice

  8. 6 tablespoons 90ml Butter - room temperature

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish. MICHAEL - PRODIGY GUEST CHEFS COOKBOOK


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