Ingredients Jump to Instructions ↓

  1. 1 2/3 cups (about 100) shelled pecans

  2. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

  3. 20 caramels , unwrapped

  4. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheets (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE slightly rounded tablespoons of cookie dough into balls; place over circle onto pecans. Repeat with remaining pecans and dough, placing turtles two inches apart on baking sheets. BAKE for 9 to 11 minutes or until edges are crisp. Cool on baking sheets on wire racks for 1 minute; remove to wire racks to cool completely. MICROWAVE caramels and milk in medium, microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes; stir. Microwave at additional 10- to 15-second intervals, stirring until smooth. Drizzle over turtles. NOTE: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-oz. pkg. recipe) may be used.


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