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French Bread Casserole

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs. ground beef (raw, lean)

    2. 1/4 c. bread crumbs

    3. 1 can sliced mushrooms

    4. Green pepper, chopped

    5. 1 loaf French bread

    6. 1 egg

    7. 2/3 c. canned milk

    8. 1 tbsp. mustard

    9. 2 c. Velveeta cheese, cubed

    10. 1/2 tsp. salt

    11. 1/8 tsp. pepper

    12. 3/4 tsp. Accent or Lowry's season salt

    Instructions Jump to Ingredients ↑

    1. Mix ingredients; ground beef, bread crumbs, mushrooms, green pepper. Add egg, mustard, cheese, salt and pepper and Accent. Shallow out a loaf of French bread and pack met mixture into loaf. Cover bread with aluminum foil leaving meat mixture uncovered. Bake 1 hour at 350 degrees. Could take a little less time or a little more

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