Ingredients Jump to Instructions ↓

  1. 1 c Cream Cheese; Softened

  2. 1/4 c Fresh Basil; Chopped, OR 4 t Dried Basil; Crushed

  3. 1 c Sour Cream

  4. 1/4 c Carrot; Shredded

  5. 1/4 c Purple Onion; Chopped

  6. 1/4 t Salt

  7. 1/4 t Black Pepper

Instructions Jump to Ingredients ↑

  1. Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats


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