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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups shredded carrots (3 medium)

  2. 3/4 cup sugar

  3. 1/3 cup vegetable oil

  4. 2 eggs

  5. 3/4 cup Gold Medal® all-purpose flour

  6. 3/4 cup Gold Medal® whole wheat flour

  7. 1/4 cup coarsely chopped nuts

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon ground cinnamon

  11. 1/2 teaspoon ground cloves

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