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Cranberry Meatballs Recipe

  • 380minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 1 cup dry bread crumbs

  3. 1/3 cup minced fresh parsley

  4. 2 tablespoons finely chopped onion

  5. 1-1/2 pounds lean ground beef (90% lean)

  6. 1 can (14 ounces) jellied cranberry sauce

  7. 1 bottle (12 ounces) chili sauce

  8. 1/3 cup ketchup

  9. 2 tablespoons brown sugar

  10. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over meatballs. Cover and cook on low for 6 hours or until meat is no longer pink. Yield: 6 servings.

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