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Ingredients Jump to Instructions ↓

  1. 2 lb (900 gm) pork brisket

  2. 2 tbsp cloves

  3. 2 tbsp vegetable oil

  4. 1 tbsp sugar

  5. 2 tart appless

  6. 1/2 cup stoned prunes

  7. 1/2 cup dry white wine

  8. 2/3 cup bouillon, dissolved cube possible

  9. 2 tbsp cream

  10. 2 tsp potato starch

  11. ground black peppercorns, salt

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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