Ingredients Jump to Instructions ↓

  1. 1 Cooking bag 2 tablespoons 30ml Flour

  2. 1/3 cup 78ml Water

  3. 1/2 teaspoon 2 1/2ml Basil

  4. 1/2 teaspoon 2 1/2ml Thyme

  5. 1/2 teaspoon 2 1/2ml Seasoned salt

  6. 1 teaspoon 5ml Onion (medium)

  7. 2 teaspoons 10ml Baking potatoes (medium)

  8. 4 teaspoons 20ml Carrots (medium)

  9. 1 teaspoon 5ml Red/green pepper (medium)

  10. 8 Chicken breats

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Shake flour in bag. Place bag in 9 x 13 pan. Add water, basil, thyme and seasoned salt and squeeze bag to blend. Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with sauce. Arrange in an even layer. Sprinkle chicken with additional seasoned salt, pepper, and paprika. Place chicken in bag on top of veggies. Close bag with nylon tie. Make 6 one half inch slits in top of bag. Bake 1 hour at 375 until tender.


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