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Ingredients Jump to Instructions ↓

  1. 6 cups tomato-vegetable juice cocktail

  2. 2 cups vodka

  3. 1/3 cup dill pickle juice

  4. 1 tablespoon hot pepper sauce

  5. 2 teaspoons celery salt

  6. 1 teaspoon dried dill weed

  7. 1 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

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