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Lemon Pear Pie Recipe

  • 6servings
  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1 cup sugar

  3. 1/4 cup lemon juice

  4. 1 tablespoon butter

  5. 1 teaspoon grated lemon peel

  6. 3 cans (15 ounces each ) pear halves, drained and cubed

  7. 1 unbaked pastry shell (9 inches)

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from the heat; fold in pears. Pour into pastry shell.

  2. Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for 1 hour. Store pie in the refrigerator. Yield: 6-8 servings.

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