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  • 165minutes
  • 602calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 medium potatoes , peeled

  2. 1 medium onion , chopped

  3. 1 lb bacon

  4. 1 cup sour cream

  5. 1 can cream of mushroom soup

  6. salt and pepper

  7. 1 1/2 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Fry bacon until crisp and drain well on paper towels.

  2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.

  3. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.

  4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.

  5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

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