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Ingredients Jump to Instructions ↓

  1. 2 medium limes

  2. 1 tablespoon ground cumin

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 2 cloves garlic, finely chopped

  6. 1 lb beef flank steak, trimmed of fat

  7. 1 cup chopped plum (Roma) tomatoes (about 2 medium)

  8. 1/4 cup chopped red onion

  9. 1 avocado, pitted, peeled and chopped

  10. 1/8 teaspoon salt

  11. 8 white corn tortillas (6 inch)

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