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Liver Forcemeat Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, D
    MineralsNatrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Liver Forcemeat Recipe

    2. 3 cups goose liver

    3. 1 cup bread crumbs

    4. 2 cups chicken stock

    5. 1 teaspoon salt

    6. 1/8 teaspoon pepper

    7. Blade of mace

    8. 1 cup butter

    9. 3 eggs

    Instructions Jump to Ingredients ↑

    1. Let the liver stand in hot water fifteen minutes, drain, and cook slowly in salted water for twenty-five minutes, pound and rub through a sieve; cook the bread in the chicken stock, add seasonings, combine with liver, butter and eggs well beaten, mix well together.

    2. Chicken, turkey, or veal liver can be substituted.

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