Ingredients Jump to Instructions ↓

  1. for Liver Forcemeat Recipe

  2. 3 cups goose liver

  3. 1 cup bread crumbs

  4. 2 cups chicken stock

  5. 1 teaspoon salt

  6. 1/8 teaspoon pepper

  7. Blade of mace

  8. 1 cup butter

  9. 3 eggs

Instructions Jump to Ingredients ↑

  1. Let the liver stand in hot water fifteen minutes, drain, and cook slowly in salted water for twenty-five minutes, pound and rub through a sieve; cook the bread in the chicken stock, add seasonings, combine with liver, butter and eggs well beaten, mix well together.

  2. Chicken, turkey, or veal liver can be substituted.


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