• 20servings
  • 145calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 2 tablespoons instant coffee granules

  3. 1/4 cup hot water

  4. 1/4 cup butter

  5. 1/4 cup semisweet chocolate chips

  6. 1 1/2 cups all-purpose flour (about 6 3/4 ounces)

  7. 1 1/3 cups sugar

  8. 1/2 cup unsweetened cocoa

  9. 1 teaspoon baking powder

  10. 1/2 teaspoon salt

  11. 1 teaspoon vanilla extract

  12. 2 large eggs

  13. 1/4 cup toffee chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Coat bottom of a 9-inch square baking pan with cooking spray.

  3. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.

  4. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

  5. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.


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