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Ingredients Jump to Instructions ↓

  1. 1 small box vanilla pudding

  2. 2 eggs

  3. 1/2 cup evaporated milk

  4. 1/2 cup granulated sugar

  5. 2 teaspoons cinnamon

  6. 1/2 cup clear Karo syrup

  7. 3 medium sweet potatoes

  8. 1/4 cup,

  9. 1/2 stick, butter

  10. 1/2 cup brown sugar

  11. 2 teaspoons nutmeg

  12. 2 teaspoons vanilla extract

  13. 1 deep dish pie shell

Instructions Jump to Ingredients ↑

  1. : Prepare vanilla pudding according to package directions. Set aside. Boil and mash sweet potatoes. Melt butter. Mix together the sweet potatoes, butter, eggs, milk, both sugars, nutmeg, cinnamon, vanilla extract and syrup. Place a shallow layer of pie mixture into pie crust shell. Next, place a layer of vanilla pudding over the pie mixture. Fill the remaining space in the pie shell with pie mixture. Bake at 350 degrees F for 30 minutes or until done.

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