Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) reduced-fat cream cheese, cubed 2 cups (16 ounces) vanilla yogurt 1 teaspoon vanilla extract 1 can (11 ounces) mandarin oranges, drained Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese until fluffy. Beat in yogurt and vanilla until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit. Yield: 12 servings.


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