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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 pounds Anchovies

  2. 2 Red bell pepper; peeled and seeded

  3. 2 Green bell pepper; peeled and seeded

  4. 3 Cloves garlic; minced

  5. cup Olive oil

  6. cup Pitted black olives

  7. 1 teaspoon Oregano

  8. 1 pinch Cayenne

  9. 1 teaspoon Paprika

Instructions Jump to Ingredients ↑

  1. Drain peppers 2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino on Sep 08, 1998, converted by MM_Buster v2.0l.

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