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Ingredients Jump to Instructions ↓

  1. 2 pounds cubed round steak

  2. 2 teaspoons lard

  3. 6 cups water (or 3 cups water 3 cups beer)

  4. 1 cup chopped onions

  5. 2 tomatillos -- quartered

  6. 1/2 cup cilantro leaves -- chopped

  7. 2 cups chopped green chilies

  8. 1/2 cup tomato sauce

  9. 3 cloves garlic -- minced

  10. 1 1/2 teaspoons salt

  11. 1 teaspoon pepper -- (freshly ground)

  12. 4 new potatoes -- cubed

  13. 4 large carrots -- sliced

Instructions Jump to Ingredients ↑

  1. Preparation : In a stew pot, brown the cubed meat in hot lard. Add water and bring the pot to a boil. Reduce to a simmer and add the onion, tomatillos, cilantro, green chilies, tomato sauce, garlic, and salt and pepper to taste. Simmer about 45 minutes, then add the potatoes and carrots. Continue to simmer until the vegetables are tender. Serve with warmed flour tortillas.

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