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Cheesy Spinach Recipe

  • 6servings
  • 310minutes
  • 230calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (10 ounces each ) frozen chopped spinach, thawed and well drained

  2. 2 cups (16 ounces) 4% cottage cheese

  3. 1-1/2 cups cubed process cheese (Velveeta)

  4. 3 eggs, lightly beaten

  5. 1/4 cup butter, cubed

  6. 1/4 cup all-purpose flour

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cheesy Spinach Recipe photo by Taste of Home In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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