Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground beef

  2. 4 Tomatoes - canned

  3. 4 Carrot - cut in chunks

  4. 4 Onions - quartered

  5. 4 Garlic cloves - minced

  6. 2 Tomato paste - canned

  7. 1/4 cup 59ml Parsley - snipped

  8. 2 Bay leaf

  9. 2 tablespoons 30ml Sugar

  10. 2 teaspoons 10ml Basil - crushed

  11. 1 1/2 teaspoons 7 1/2ml Salt

  12. 1 teaspoon 5ml Oregano - dried, crushed

  13. 1 Pepper

  14. 1/4 cup 59ml Cold water

  15. 1/4 cup 15g / 1/2oz Corn starch

  16. Hot cooked spaghetti

  17. Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.--A good change of pace in spaghetti sauce taste.

Comments

882,796
Send feedback