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Garlic Aioli

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Garlic cloves - chopped

    2. 1 Egg (large)

    3. 1 tablespoon 15ml Freshly-squeezed lemon juice

    4. 1 tablespoon 15ml Chopped fresh parsley

    5. 1/2 teaspoon 2 1/2ml Salt Freshly-ground black pepper - two peppermil turns

    6. 1/2 cup 118ml Olive oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. This recipe yields about 3/4 cup.

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