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Chocolate, Cranberry & Oat Bars

  • 32servings
  • 45minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup dried cranberries

  2. 1/4 cup orange juice

  3. 1-1/2 cups flour

  4. 1-1/2 cups quick-cooking oats

  5. 1 tsp. CALUMET Baking Powder

  6. 1/4 tsp. salt

  7. 3/4 cup margarine , softened

  8. 1-1/2 cups packed brown sugar

  9. 2 egg s

  10. 4 squares BAKER'S Semi-Sweet Chocolate , coarsely chopped

  11. 1/2 cup chopped PLANTERS Pecans

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 350ºF.

  3. MICROWAVE cranberries and orange juice in microwaveable bowl on HIGH 30 sec. Mix next 4 ingredients; set aside. Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Gradually beat in flour mixture. Stir in cranberry mixture, chocolate and nuts.

  4. SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray.

  5. BAKE 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.

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