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Ingredients Jump to Instructions ↓

  1. 1 lb shrimp, head on

  2. 1/2 cup whiskey or gin

  3. 1 tbsp salt

  4. 1 tsp pepper

  5. 1 cup all-purpose flour vegetable oil

Instructions Jump to Ingredients ↑

  1. Trim tendrils of shrimps with scissors. Wash and drain. In a bowl, combine shrimp, whiskey (or gin), salt and pepper. Marinate shrimps for about 30 minutes and then drain well. Toss and dredge marinated shrimp in flour to coat evenly. In a pan, heat oil over medium-high heat. In batches and without overcrowding pan, deep-fry flour-coated shrimps until crispy. Remove with a slotted spoon and drain on paper towels. Serve with spicy vinegar dip. Spicy Vinegar Dip 1 cup white vinegar 3 to 4 cloves garlic, peeled and minced 1/2 onion, peeled and finely chopped 1/8 tsp freshly-ground pepper 1/4 tsp salt Combine ingredients and allow flavors to marry for a few minutes before using.

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