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Chinese Steamed Clams

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) vegetable oil 2 green onions , finely chopped 1 tablespoon(s) minced and peeled fresh ginger 1 clove(s) garlic , finely chopped 24 cherrystone or littleneck clams , scrubbed 24 mussels may be substituted for clams , scrubbed and debearded 1/2 cup(s) water 3 tablespoon(s) dry sherry 2 tablespoon(s) soy sauce 2 tablespoon(s) chopped fresh cilantro

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Illustration by Michael Toland

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