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Bleu Cheese Turkey Pasta Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Mayonnaise

    2. 3 tb Blue cheese

    3. 2 ts Dijon-style mustard

    4. 1/4 ts Salt

    5. 1/4 ts Pepper

    6. 2 c Broccoli florets

    7. 2 ts Olive oil

    8. 1 c Red pepper; cubes

    9. 8 oz Egg noodles; cooked

    10. 3 tb Walnuts

    Instructions Jump to Ingredients ↑

    1. In small bowl, combine mayonnaise, bleu cheese, mustard, salt and pepper.

    2. Set aside.

    3. In a large non-stick skillet over medium-high heat, stir fry the broccoli in hot oil one minute; add pepper slivers and continue to cook for an additional minute; add the turkey and cook for 30 seconds.

    4. Remove from the heat.

    5. In a large bowl, toss the turkey/vegetable mixture, noodles and blue cheese dressing.

    6. Top with walnuts and serve warm.

    7. Cooking Tips: To save time, get broccoli and peppers already cut up at the salad bar.

    8. To reduce the fat content of this dish, use low-fat mayonnaise and yolk-free noodles.

    9. ** Dallas Morning News -- Neighborhood Shopper -- 11 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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