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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 orange, juiced

    2. 1 teaspoon grated fresh ginger

    3. 1 tablespoon olive oil

    4. 1 teaspoon ground coriander

    5. sea salt (I used 1 1/2 teaspoons sea salt)

    6. freshly ground black pepper

    7. 2 pounds flank steak

    Instructions Jump to Ingredients ↑

    1. In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.

    2. When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.

    3. Slice across the grain into thin slices and serve immediately.


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