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Ingredients Jump to Instructions ↓

  1. 3 cups Sugarcane juice

  2. 1 cup Ginger juice a few drops Pineapple, chopped

  3. 1/2 cup Fresh mint leaves, chopped

  4. 1 tablespoon Rock salt (sendha namak) to taste Crushed ice as required Fresh mint sprigs , for garnish a few

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