Ingredients Jump to Instructions ↓

  1. 2 cups quick or old-fashioned oats

  2. 3 cups fat-free milk

  3. 1/2 cup canned pumpkin

  4. 1/4 tsp pumpkin pie spice

  5. 1/8 tsp cinnamon

  6. 1 tbsp raisins

  7. Brown sugar to taste

Instructions Jump to Ingredients ↑

  1. Place oatmeal in a microwave-safe bowl and stir in milk. Microwave on high for 2-3 minutes. Remove from microwave and stir in pumpkin puree, spice and cinnamon. Heat for 40-60 seconds, or until heated through. Stir in raisins. Sweeten with brown sugar if necessary and enjoy.

  2. Stovetop method Bring milk to a boil in a medium saucepan. Stir in oats and cook on a medium heat for about 5 minutes. Add pumpkin and spices and stir until heated through. Stir in raisins just before serving.

  3. Serves 4.

  4. Per Serving: Calories 242, Calories from Fat 47, Total Fat 2.9g (sat 0.6g), Cholesterol 3mg, Sodium 99mg, Carbohydrate 40.5g, Fiber 5.3g, Protein 13.2g


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