Ingredients Jump to Instructions ↓

  1. Gnocchi -- cooked 2 Cups Red Tomato Salsa

  2. 1/2 Cup crema

  3. OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese)

  4. or Muenster cheese 1/2 Bunch fresh cilantro -- washed and chopped

  5. Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

  6. 10/23/96 SHOW


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