• 4servings
  • 20minutes
  • 253calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, P
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup graham cracker crumbs

  2. 2 tablespoons butter, melted

  3. 2 cups cold fat-free milk

  4. 1 package (1 ounce) sugar-free instant white chocolate pudding mix

  5. 1/2 teaspoon grated orange peel

  6. 1/2 cup whole-berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of four half-pint canning jars.

  2. In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Yield: 4 servings.


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