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Chocolate Banana Coconut Cream Pie

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 deep dish pie crust

    2. 2 squares semi-sweet chocolate

    3. 1 tablespoon milk

    4. 1 tablespoon butter or margarine

    5. 2 bananas -- sliced

    6. 1 1/2 cups cold milk

    7. 1 package vanilla flavor instant pudding & pie -- (4 serving) -- filling

    8. 1 1/2 cups shredded coconut

    9. 1 1/2 cups frozen whipped topping -- thawed shredded coconut -- toasted

    Instructions Jump to Ingredients ↑

    1. Preparation : Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tbsp milk and butter in medium microwave safe bowl on high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana slices over chocolate. Pour 1-1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups coconut. Spoon over banana slices in crust. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store in refrigerater.

    2. servings.

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